Salba Smart 0449009 Whole Grai deal

High in omega-3 fiber protein antioxidants and other essential nutrients. Gluten Free. Sugar Free. No Trans Fats. All Natural. Ingredients. Salba (salvia hispanica L.). Directions:. Salbas low flavor profile makes it an excellent addition to any food. Add 1 level tablespoon sprinkled on your cereal blended in a smoothie mixed in yogurt or baked in your favorite recipe. The possibilities are endless. Legal Disclaimer. Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product.

Please see our full disclaimer below. Salba (Salvia hispanica L.) is grown under strictly controlled conditions in the fertile soil of Peru using traditional and cutting edge agricultural techniques creating a nutritional consistency that is not found in any other varietal of chia. Salba is not treated chemically in any way prior to sowing and there are NO pesticides applied at any time.
Salba is allowed to ripen naturally before harvesting and is not subjected to any chemical treatments post-harvest. Packed full of vital vitamins minerals fiber and essential fatty acids Salba is ideal for boosting physical activity increasing the nutrient intake of aging populations on-the-go meals adolescents and children womens health weight loss vegetarians gluten free and other specialty diets.
Salba has been investigated at the Risk Factor Modification Center St. Michaels Hospital University of Toronto Toronto Canada by Dr. Vladimir Vuksan Professor of Endocrinology and Nutritional Sciences Faculty of Medicine in randomized acute and long-term studies. In the acute study Salba reduced after-meal blood glucose and plasma insulin levels compared to control.
In a long-term trial (12 weeks) Salba reduced blood pressure the major cardiovascular risk factor in individuals with Type 2 Diabetes. In the same study Salba proved to be effective with respect to reduction in inflammation and coagulation factors.
These unexpected clinical results indicate the great health potential of Salba as a functional food to be used as a novel agent in the prevention and treatment of cardiovascular disease. Salbas low flavor profile makes it an excellent addition to any food. Add 1 level tablespoon sprinkled on your cereal blended in a smoothie mixed in yogurt or baked in your favorite recipe. The possibilities are endless! Salba really is Natures Perfect Whole Food!

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